Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices (Q46851963)

From Wikidata
Jump to navigation Jump to search
scientific article published in December 2005
edit
Language Label Description Also known as
English
Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices
scientific article published in December 2005

    Statements

    Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit