Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR. (Q46851522)
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scientific article published on 18 July 2014
Language | Label | Description | Also known as |
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English | Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR. |
scientific article published on 18 July 2014 |
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Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR. (English)
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Annick Robert-Pillot
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Stéphanie Copin
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Charlotte Himber
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Mélanie Gay
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Marie-Laure Quilici
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18 July 2014
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189
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75-81
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