Resveratrol, a natural red wine polyphenol, reduces ischemia-reperfusion-induced spinal cord injury (Q46818158)
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scientific article published in December 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Resveratrol, a natural red wine polyphenol, reduces ischemia-reperfusion-induced spinal cord injury |
scientific article published in December 2005 |
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Resveratrol, a natural red wine polyphenol, reduces ischemia-reperfusion-induced spinal cord injury (English)
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Gianluigi Bisleri
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Sadi Kaplan
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Jeffrey A Morgan
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Faisal H Cheema
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Mehmet C Oz
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1 December 2005
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80
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6
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2242-2249
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Identifiers
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