Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity (Q46813902)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity |
scientific article |
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Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity (English)
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Shirin Panahi
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Adish Ezatagha
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Feral Temelli
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Thavaratnam Vasanthan
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Vladimir Vuksan
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1 December 2007
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26
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6
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639-644
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