Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages. (Q46811351)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages. |
scientific article |
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Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages (English)
16 November 2005