Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea). (Q46805709)
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English | Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea). |
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Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea). (English)
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E Siân Richards
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J Debora Van der Merwe
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Marena Manley
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Wentzel C A Gelderblom
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17 January 2008
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56
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3
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954-963
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