Dietary fatty acid composition changes mitochondrial phospholipids and oxidative capacities in rainbow trout red muscle (Q46797924)

From Wikidata
Jump to navigation Jump to search
scientific article published on 22 January 2008
edit
Language Label Description Also known as
English
Dietary fatty acid composition changes mitochondrial phospholipids and oxidative capacities in rainbow trout red muscle
scientific article published on 22 January 2008

    Statements

    Dietary fatty acid composition changes mitochondrial phospholipids and oxidative capacities in rainbow trout red muscle (English)
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit