Dietary vitamin E decreases doxorubicin-induced oxidative stress without preventing mitochondrial dysfunction (Q46769975)
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scientific article published in January 2005
Language | Label | Description | Also known as |
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English | Dietary vitamin E decreases doxorubicin-induced oxidative stress without preventing mitochondrial dysfunction |
scientific article published in January 2005 |
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Dietary vitamin E decreases doxorubicin-induced oxidative stress without preventing mitochondrial dysfunction (English)
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Berthiaume JM
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Fariss MW
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Wallace KB
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1 January 2005
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5
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3
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257-267
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