Ultraviolet-B light treatment increases antioxidant capacity of carrot products (Q46768701)
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scientific article published on 14 March 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ultraviolet-B light treatment increases antioxidant capacity of carrot products |
scientific article published on 14 March 2012 |
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Ultraviolet-B light treatment increases antioxidant capacity of carrot products (English)
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Roberto J Avena-Bustillos
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Wen-Xian Du
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Rachelle Woods
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Donald Olson
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Andrew P Breksa
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Tara H McHugh
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14 March 2012
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92
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11
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2341-2348
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