A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina (Q46767312)
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scientific article published on 7 February 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina |
scientific article published on 7 February 2008 |
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A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina (English)
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Ming-Jie Jin
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He Huang
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Ai-Hua Xiao
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Kun Zhang
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Xin Liu
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Shuang Li
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Chao Peng
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7 February 2008
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30
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6
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1087-1091
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