Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation (Q46741643)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation |
scientific article |
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Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation (English)
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Yoon-Hee Kim
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Seul-Gi Jeong
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Kyeong-Hwan Back
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Ki-Hwan Park
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Myung-Sub Chung
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Dong-Hyun Kang
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18 August 2013
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166
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3
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349-355
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