Diversity of food-borne Bacillus volatile compounds and influence on fungal growth. (Q46726869)

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8 March 2020

title

Diversity of food-borne Bacillus volatile compounds and influence on fungal growth (English)

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8 March 2020

author

Clemencia Chaves López

1

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8 March 2020

Andrea Gianotti

3

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8 March 2020

Giampiero Sacchetti

4

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8 March 2020

author name string

A Serio

2

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8 March 2020

M Ndagijimana

5

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8 March 2020

C Ciccarone

6

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A Stellarini

7

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8 March 2020

A Corsetti

8

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8 March 2020

A Paparella

9

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8 March 2020

language of work or name

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25 June 2015

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Journal of Applied Microbiology

8 March 2020

published in

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volume

119

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8 March 2020

issue

2

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8 March 2020

page(s)

487-499

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Biocontrol of Bacillus subtilis against infection of Arabidopsis roots by Pseudomonas syringae is facilitated by biofilm formation and surfactin production

8 March 2020

cites work

1 reference

A proteomic approach provides new insights into the control of soil-borne plant pathogens by Bacillus species

21 January 2018

1 reference

Diffusible and volatile compounds produced by an antagonistic Bacillus subtilis strain cause structural deformations in pathogenic fungi in vitro.

21 January 2018

1 reference

Antimicrobial and plant growth-promoting properties of the cacao endophyte Bacillus subtilis ALB629.

21 January 2018

1 reference

Bacterial volatiles and their action potential

21 January 2018

1 reference

Isolation and partial characterization of antifungal metabolites of Bacillus pumilus.

21 January 2018

1 reference

Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production

21 January 2018

1 reference

Paenibacillus polymyxa invades plant roots and forms biofilms

21 January 2018

1 reference

Volatile emissions from Mycobacterium avium subsp. paratuberculosis mirror bacterial growth and enable distinction of different strains

21 January 2018

1 reference

Composition and antimicrobial activity of fatty acids detected in the hygroscopic secretion collected from the secretory setae of larvae of the biting midge Forcipomyia nigra (Diptera: Ceratopogonidae).

21 January 2018

1 reference

The consequences of volatile organic compound mediated bacterial and fungal interactions

21 January 2018

1 reference

Antifungal activity of Bacillus amyloliquefaciens NJN-6 volatile compounds against Fusarium oxysporum f. sp. cubense

21 January 2018

1 reference

Lipopeptides, a novel protein, and volatile compounds contribute to the antifungal activity of the biocontrol agent Bacillus atrophaeus CAB-1.

21 January 2018

1 reference

Volatiles of bacterial antagonists inhibit mycelial growth of the plant pathogen Rhizoctonia solani

21 January 2018

1 reference

Antimicrobial Substances from Ferns

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1111/JAM.12847

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8 March 2020

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