Evaluation of the properties of components prepared and stored after holding of whole blood units for 8 and 24 hours at ambient temperature (Q46714430)
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scientific article published in January 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of the properties of components prepared and stored after holding of whole blood units for 8 and 24 hours at ambient temperature |
scientific article published in January 2011 |
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Evaluation of the properties of components prepared and stored after holding of whole blood units for 8 and 24 hours at ambient temperature (English)
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Gary Moroff
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James P AuBuchon
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Constance Pickard
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Pamela H Whitley
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W Andrew Heaton
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Stein Holme
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1 January 2011
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51 Suppl 1
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7S-14S
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