Structure-sweetness relationship in egg white lysozyme: role of lysine and arginine residues on the elicitation of lysozyme sweetness (Q46703163)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Structure-sweetness relationship in egg white lysozyme: role of lysine and arginine residues on the elicitation of lysozyme sweetness |
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Structure-sweetness relationship in egg white lysozyme: role of lysine and arginine residues on the elicitation of lysozyme sweetness (English)
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Nobuyuki Ide
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Naofumi Kitabatake
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14 September 2005
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30
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667-681
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8
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