Alleviation of feedback inhibition in Saccharomyces cerevisiae aromatic amino acid biosynthesis: quantification of metabolic impact (Q46677499)

24 December 2017

title

Alleviation of feedback inhibition in Saccharomyces cerevisiae aromatic amino acid biosynthesis: quantification of metabolic impact (English)

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24 December 2017

main subject

Saccharomyces cerevisiae

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4

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24 December 2017

Jack T. Pronk

5

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24 December 2017

Jean-Marc Daran

6

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author name string

M A H Luttik

1

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24 December 2017

Z Vuralhan

2

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24 December 2017

E Suir

3

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publication date

20 February 2008

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24 December 2017

published in

Metabolic Engineering

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24 December 2017

volume

10

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issue

3-4

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page(s)

141-153

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Metabolic engineering and protein directed evolution increase the yield of L-phenylalanine synthesized from glucose in Escherichia coli

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inferred from DOI database lookup

7 January 2021

based on heuristic

Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/J.YMBEN.2008.02.002

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24 December 2017

PubMed ID

18372204

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24 December 2017