Increased carbohydrate oxidation after ingesting carbohydrate with added protein. (Q46647711)
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scientific article published in May 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased carbohydrate oxidation after ingesting carbohydrate with added protein. |
scientific article published in May 2008 |
Statements
Increased carbohydrate oxidation after ingesting carbohydrate with added protein (English)
Clyde Williams