Determination of free fatty acids in chocolate by liquid chromatography with tandem mass spectrometry (Q46646771)
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scientific article published in January 2004
Language | Label | Description | Also known as |
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English | Determination of free fatty acids in chocolate by liquid chromatography with tandem mass spectrometry |
scientific article published in January 2004 |
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Determination of free fatty acids in chocolate by liquid chromatography with tandem mass spectrometry (English)
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Daniela Perret
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Stefano Marchese
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Manuel Sergi
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Lidia Caporossi
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1 January 2004
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18
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17
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1989-1994
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