Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease (Q46637954)
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scientific article published in July 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease |
scientific article published in July 2005 |
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Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease (English)
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Dariush Mozaffarian
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Alice H Lichtenstein
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Arja T Erkkilä
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David M Herrington
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1 July 2005
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94-101
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