High-throughput methods to assess lipophilic and hydrophilic antioxidant capacity of food extracts in vitro (Q46629832)
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scientific article published on 24 April 2008
Language | Label | Description | Also known as |
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English | High-throughput methods to assess lipophilic and hydrophilic antioxidant capacity of food extracts in vitro |
scientific article published on 24 April 2008 |
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High-throughput methods to assess lipophilic and hydrophilic antioxidant capacity of food extracts in vitro (English)
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D Jimenez-Alvarez
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F Giuffrida
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F Vanrobaeys
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P A Golay
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C Cotting
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A Lardeau
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24 April 2008
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56
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10
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3470-3477
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Identifiers
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