Social-cognitive predictors of dietary behaviors in South Korean men and women. (Q46621167)

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6 January 2020

title

Social-cognitive predictors of dietary behaviors in South Korean men and women (English)

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6 January 2020

1

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6 January 2020

Ralf Schwarzer

8

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6 January 2020

author name string

Sunkyo Kwon

2

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6 January 2020

Byung-Hwan Yang

3

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6 January 2020

Ki-Chung Paik

4

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6 January 2020

Seok Hyeon Kim

5

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6 January 2020

Sungwon Roh

6

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6 January 2020

Jaechul Song

7

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publication date

1 January 2008

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International Journal of Behavioral Medicine

6 January 2020

published in

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volume

15

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6 January 2020

page(s)

4-13

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6 January 2020

issue

1

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https://scigraph.springernature.com/pub.10.1007/bf03003068

6 January 2020

exact match

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cites work

Beyond intention: do specific plans increase health behaviours in patients in primary care? A study of fruit and vegetable consumption.

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Crossref

https://api.crossref.org/works/10.1007%2FBF03003068

Social-Cognitive Factors in Health Behavior Change

21 January 2018

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Adoption and maintenance of physical activity: Planning interventions in young, middle-aged, and older adults.

21 January 2018

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12 December 2020

Eating sweet snacks: gender differences in attitudes and behaviour.

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12 December 2020

Biased reasoning: adaptive responses to health risk feedback.

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12 December 2020

A comparative study of food habits and body shape perception of university students in Japan and Korea

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12 December 2020

Evaluation of a healthy-lifestyle approach to weight management

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12 December 2020

Predicting adolescent eating and activity behaviors: the role of social norms and personal agency.

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12 December 2020

Social-cognitive predictors of fruit and vegetable intake in children

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12 December 2020

An implementation intentions intervention, the use of a planning strategy, and physical activity after myocardial infarction.

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12 December 2020

Efficacy of the Theory of Planned Behaviour: a meta-analytic review

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12 December 2020

Social-cognitive predictors of health behavior: action self-efficacy and coping self-efficacy.

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12 December 2020

Current attitudes and future influences on meat consumption in the U.K.

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12 December 2020

The nutrition transition in South Korea

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12 December 2020

Sex differences in fruit and vegetable intake in older adults

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12 December 2020

The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet

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12 December 2020

EFFECTS OF FEAR AND SPECIFICITY OF RECOMMENDATION UPON ATTITUDES AND BEHAVIOR.

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12 December 2020

Optimal diets for prevention of coronary heart disease

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12 December 2020

Gender differences in eating behavior and body weight regulation

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12 December 2020

Stages of change and decisional balance for 12 problem behaviors

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12 December 2020

Evidence that implementation intentions reduce dietary fat intake: a randomized trial.

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12 December 2020

Does changing behavioral intentions engender behavior change? A meta-analysis of the experimental evidence.

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Missing data: our view of the state of the art

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Diet, nutrition and the prevention of chronic diseases

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12 December 2020

Gender differences in opinions and practices with regard to a "healthy diet"

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12 December 2020

Socio-economic, dietary, activity, nutrition and body weight transitions in South Korea

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12 December 2020

Identifiers

DOI

10.1007/BF03003068

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18444015%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

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