Effect of endogenously synthesized and exogenously applied ethanol on tomato fruit ripening (Q46614482)
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scientific article published in September 1988
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of endogenously synthesized and exogenously applied ethanol on tomato fruit ripening |
scientific article published in September 1988 |
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Effect of endogenously synthesized and exogenously applied ethanol on tomato fruit ripening (English)
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Kelly MO
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Saltveit ME
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1 September 1988
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88
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1
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143-147
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