Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product (Q46608233)
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scientific article published in July 2005
Language | Label | Description | Also known as |
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English | Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product |
scientific article published in July 2005 |
Statements
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Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product (English)
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Jin-Woo Jhoo
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Chih-Yu Lo
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Shiming Li
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Shengmin Sang
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Catharina Y W Ang
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Thomas M Heinze
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Chi-Tang Ho
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1 July 2005
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53
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15
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6146-6150
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Identifiers
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