Effects of Vitamin E on susceptibility of low-density lipoprotein and low-density lipoprotein subfractions to oxidation and on protein glycation in NIDDM. (Q46596151)
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scientific article published in June 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of Vitamin E on susceptibility of low-density lipoprotein and low-density lipoprotein subfractions to oxidation and on protein glycation in NIDDM. |
scientific article published in June 1995 |
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Effects of Vitamin E on susceptibility of low-density lipoprotein and low-density lipoprotein subfractions to oxidation and on protein glycation in NIDDM. (English)
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Reaven PD
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Herold DA
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Barnett J
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Edelman S
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1 June 1995
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18
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6
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807-816
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Identifiers
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