Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study. (Q46558636)

http://europepmc.org/abstract/MED/18525082

23 December 2017

title

Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6287243&resulttype=core&format=json

13 May 2020

1 reference

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11

A F Subar

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13 May 2020

3

S M Krebs-Smith

1 reference

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13 May 2020

author name string

J Reedy

1

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13 May 2020

P N Mitrou

2

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13 May 2020

E Wirfält

4

1 reference

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13 May 2020

A Flood

5

1 reference

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13 May 2020

V Kipnis

6

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13 May 2020

M Leitzmann

7

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13 May 2020

T Mouw

8

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13 May 2020

A Hollenbeck

9

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13 May 2020

A Schatzkin

10

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13 May 2020

language of work or name

English

0 references

publication date

4 June 2008

1 reference

http://europepmc.org/abstract/MED/18525082

23 December 2017

published in

American Journal of Epidemiology

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13 May 2020

volume

168

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13 May 2020

page(s)

38-48

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13 May 2020

issue

1

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Indexes of overall diet quality: a review.

13 May 2020

cites work

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN097

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN097

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN097

Overweight, obesity, and mortality in a large prospective cohort of persons 50 to 71 years old.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN097

Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN097

Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN097

Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN097

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN097

Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN097

Structure of dietary measurement error: results of the OPEN biomarker study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN097

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

21 January 2018

1 reference

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How does MyPyramid compare to other population-based recommendations for controlling chronic disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN097

Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women

21 January 2018

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12 December 2020

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women

1 reference

12 December 2020

Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire

1 reference

12 December 2020

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

1 reference

12 December 2020

The comprehensive approach to diet: a critical review

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12 December 2020

Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

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12 December 2020

The Healthy Eating Index: design and applications

1 reference

12 December 2020

A prospective study of diet quality and mortality in women

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12 December 2020

A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease.

1 reference

12 December 2020

Are dietary patterns useful for understanding the role of diet in chronic disease?

1 reference

12 December 2020

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

1 reference

12 December 2020

Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992

1 reference

12 December 2020

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

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12 December 2020

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.

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12 December 2020

Identifiers

DOI

10.1093/AJE/KWN097

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6287243&resulttype=core&format=json

release_r7mu7ecpijbvhexyk7irka5pku

13 May 2020

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/r7mu7ecpijbvhexyk7irka5pku

24 November 2022

mapped directly with Wikidata item

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6287243&resulttype=core&format=json

13 May 2020

1 reference