The impact of glucuronidation on the bioactivation and DNA adduction of the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in vivo (Q46535356)
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scientific article published on 8 June 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The impact of glucuronidation on the bioactivation and DNA adduction of the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in vivo |
scientific article published on 8 June 2005 |
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The impact of glucuronidation on the bioactivation and DNA adduction of the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in vivo (English)
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Michael A Malfatti
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Esther A Ubick
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James S Felton
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8 June 2005
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2019-2028
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