Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions (Q46519826)
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scientific article published in July 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions |
scientific article published in July 2005 |
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Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions (English)
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1 July 2005
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340
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10
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1689-1698
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