Ganglioside Composition in Beef, Chicken, Pork, and Fish Determined Using Liquid Chromatography-High-Resolution Mass Spectrometry. (Q46513966)
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scientific article published on 20 July 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ganglioside Composition in Beef, Chicken, Pork, and Fish Determined Using Liquid Chromatography-High-Resolution Mass Spectrometry. |
scientific article published on 20 July 2016 |
Statements
Ganglioside Composition in Beef, Chicken, Pork, and Fish Determined Using Liquid Chromatography-High-Resolution Mass Spectrometry (English)
Bertram Y Fong
Lin Ma
Geok Lin Khor
Yvonne van der Does