Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits (Q46506913)
Jump to navigation
Jump to search
scientific article published in June 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits |
scientific article published in June 2005 |
Statements
1 reference
Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits (English)
1 reference
Taha M Rababah
1 reference
Khalil I Ereifej
1 reference
L Howard
1 reference
1 June 2005
1 reference
53
1 reference
11
1 reference
4444-4447
1 reference
Identifiers
1 reference
1 reference