Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of Tempranillo grapes at different stages of ripening (Q46482628)
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scientific article published in May 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of Tempranillo grapes at different stages of ripening |
scientific article published in May 2005 |
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Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of Tempranillo grapes at different stages of ripening (English)
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Canals R
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Llaudy MC
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Valls J
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Canals JM
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Zamora F
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1 May 2005
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53
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10
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4019-4025
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