Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains. (Q46476238)
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scientific article published on 9 July 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains. |
scientific article published on 9 July 2008 |
Statements
Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains (English)
Francisco M Carrau
Karina Medina
Laura Farina
Paul A Henschke
Eduardo Dellacassa