Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds (Q46476052)
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scientific article published on 2 August 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds |
scientific article published on 2 August 2016 |
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Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds (English)
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D Méheust
C Pissavin
P Le Grandois
B Frémaux
C Feurer
A Le Roux
M Denis
2 August 2016
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