Reduction of volatile acidity of wines by selected yeast strains (Q46447758)
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Language | Label | Description | Also known as |
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English | Reduction of volatile acidity of wines by selected yeast strains |
scientific article |
Statements
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Reduction of volatile acidity of wines by selected yeast strains (English)
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A Vilela-Moura
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D Schuller
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M CĂ´rte-Real
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2 August 2008
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80
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5
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881-890
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Identifiers
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