Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH. (Q46425251)
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scientific article published on 17 January 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH. |
scientific article published on 17 January 2017 |
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Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH. (English)
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Le Yu
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Yonghai Liu
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Lina Lu
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Qilei Zhang
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Yezheng Chen
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Liping Zhou
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Hua Chen
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Changlian Peng
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17 January 2017
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211
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13-26
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Identifiers
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