Analysis of rhamnolipid biosurfactants produced through submerged fermentation using orange fruit peelings as sole carbon source (Q46419344)

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Analysis of rhamnolipid biosurfactants produced through submerged fermentation using orange fruit peelings as sole carbon source
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    Analysis of rhamnolipid biosurfactants produced through submerged fermentation using orange fruit peelings as sole carbon source (English)

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