Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures. (Q46410426)
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scientific article published in March 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures. |
scientific article published in March 2005 |
Statements
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures (English)