The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers (Q46401805)
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scientific article published in February 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers |
scientific article published in February 2005 |
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The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers (English)
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Alan Crozier
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Michael E J Lean
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Catherine Tsang
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Siobhan Higgins
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Garry G Duthie
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Susan J Duthie
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Moira Howie
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1 February 2005
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93
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2
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233-240
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