Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids (Q46158132)
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scientific article published in January 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids |
scientific article published in January 2009 |
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Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids (English)
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C Berr
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T Akbaraly
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J Arnaud
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I Hininger
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A-M Roussel
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P Barberger Gateau
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1 January 2009
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