Characterization of increased phenolic compounds from fermented Bokbunja (Rubus coreanus Miq.) and related antioxidant activity (Q46140935)
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scientific article published on 24 December 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of increased phenolic compounds from fermented Bokbunja (Rubus coreanus Miq.) and related antioxidant activity |
scientific article published on 24 December 2008 |
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Characterization of increased phenolic compounds from fermented Bokbunja (Rubus coreanus Miq.) and related antioxidant activity (English)
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Hyun Kyoung Ju
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Eun Jung Cho
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Moon Hee Jang
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Yong Yook Lee
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Soon Sun Hong
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Jeong Hill Park
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Sung Won Kwon
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24 December 2008
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49
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3
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820-827
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Identifiers
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1 reference