Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR). (Q46102324)
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scientific article published in March 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR). |
scientific article published in March 2009 |
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Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR). (English)
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Miki Hiemori
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Eunmi Koh
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Alyson E Mitchell
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1 March 2009
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57
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5
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1908-1914
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Identifiers
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