Suspensions of vacuum-freeze dried starch nanoparticles: influence of NaCl on their rheological properties. (Q46008576)
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scientific article published on 14 February 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Suspensions of vacuum-freeze dried starch nanoparticles: influence of NaCl on their rheological properties. |
scientific article published on 14 February 2013 |
Statements
Suspensions of vacuum-freeze dried starch nanoparticles: influence of NaCl on their rheological properties (English)
Li-Jun Wang
14 February 2013