Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat. (Q45982908)
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scientific article published in July 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat. |
scientific article published in July 2009 |
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Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat. (English)
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Annika I Smeds
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Lauri Jauhiainen
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Elina Tuomola
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Pirjo Peltonen-Sainio
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1 July 2009
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57
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13
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5837-5842
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Identifiers
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