Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries. (Q45971398)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries. |
scientific article |
Statements
1 reference
Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries. (English)
1 reference
Kaituo Wang
1 reference
Peng Jin
1 reference
Shifeng Cao
1 reference
Haitao Shang
1 reference
Zhenfeng Yang
1 reference
Yonghua Zheng
1 reference
1 July 2009
1 reference
57
1 reference
13
1 reference
5809-5815
1 reference
Identifiers
1 reference
1 reference