Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern? (Q45893491)
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scientific article published in July 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern? |
scientific article published in July 1999 |
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Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern? (English)
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Thompson T
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1 July 1999
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99
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7
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858-862
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