Chitosan-containing bread made using marine shellfishery byproducts: functional, bioactive, and quality assessment of the end product. (Q45775411)
Jump to navigation
Jump to search
scientific article published on 4 September 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chitosan-containing bread made using marine shellfishery byproducts: functional, bioactive, and quality assessment of the end product. |
scientific article published on 4 September 2013 |
Statements
Chitosan-containing bread made using marine shellfishery byproducts: functional, bioactive, and quality assessment of the end product (English)
Eimear Gallagher
Des Walsh
Juan Valverde
4 September 2013