Proposal for a Breakfast Quality Index (BQI) for children and adolescents (Q45737534)

15 December 2017

Proposal for a Breakfast Quality Index (BQI) for children and adolescents (English)

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15 December 2017

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15 December 2017

Miguel Mariscal-Arcas

object named as

Miguel Mariscal-Arcas

7

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author name string

Alba Palacín-Arce

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15 December 2017

Maria del Mar Bibiloni

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15 December 2017

Antoni Pons

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15 December 2017

Josep A Tur

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15 December 2017

Fatima Olea-Serrano

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15 December 2017

language of work or name

English

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publication date

5 July 2012

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15 December 2017

Public Health Nutrition

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15 December 2017

16

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4

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15 December 2017

639-644

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Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality.

15 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Breakfast: a good habit, not a repetitive custom

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Trends of dietary habits in adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Evaluation of the Mediterranean Diet Quality Index (KIDMED) in children and adolescents in Southern Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Mediterranean food pattern and the primary prevention of chronic disease: recent developments

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Adherence to the Mediterranean dietary pattern among the population of the Balearic Islands

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Association between Mediterranean dietary patterns and cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Prevalence and risk factors for obesity in Balearic Islands adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Adherence to the Mediterranean dietary pattern among Balearic Islands adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Food patterns and Mediterranean diet in western and eastern Mediterranean islands

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Parenting styles, family structure and adolescent dietary behaviour.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

School-based intervention to promote eating daily and healthy breakfast: a survey and a case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Effects of a free school breakfast programme on school attendance, achievement, psychosocial function, and nutrition: a stepped wedge cluster randomised trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Concern over ready-to-eat breakfast cereals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Dietary habits, economic status, academic performance and body mass index in school children: a comparative study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Breakfast skipping is associated with differences in meal patterns, macronutrient intakes and overweight among pre-school children

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Modulation of glucose regulation and insulin secretion by circadian rhythmicity and sleep

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003175

Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

The selection and prevalence of natural and fortified calcium food sources in the diets of adolescent girls

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

The profile of the Greek 'XXL' family.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Adherence to a Mediterranean diet and plasma concentrations of lipid peroxidation in premenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

[Prevalence of obesity and overweight in adolescents from Canary Islands, Spain. Relationship with breakfast and physical activity].

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Breakfast skipping and health-compromising behaviors in adolescents and adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

Effects of serving high-sugar cereals on children's breakfast-eating behavior

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

7 January 2021

Dietary and other lifestyle characteristics of Cypriot school children: results from the nationwide CYKIDS study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

7 January 2021

Breakfast consumption in Spanish children and young people

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

7 January 2021

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

7 January 2021

International table of glycemic index and glycemic load values: 2002.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

7 January 2021

[Dietary fats and cardiovascular health]

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

7 January 2021

Breakfast and the achievement gap among urban minority youth

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

7 January 2021

The Contribution of Ready-to-Eat Cereals to Daily Nutrient Intake and Breakfast Quality in a Mediterranean Setting

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

7 January 2021

Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

7 January 2021

Breakfast trends in children and adolescents: frequency and quality

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003175

7 January 2021

10.1017/S1368980012003175

Identifiers

DOI

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15 December 2017

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