Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006. (Q45416338)
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scientific article published in July 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006. |
scientific article published in July 2009 |
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Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006. (English)
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M Hiesmayr
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K Schindler
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E Pernicka
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C Schuh
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A Schoeniger-Hekele
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P Bauer
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A Laviano
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A D Lovell
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M Mouhieddine
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T Schuetz
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P Singer
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C Pichard
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P Howard
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C Jonkers
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I Grecu
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O Ljungqvist
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NutritionDay Audit Team
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1 July 2009
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