Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate (Q45240904)

11 December 2017

Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate (English)

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11 December 2017

Amaranthus cruentus

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N L Escudero

1

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11 December 2017

M L de Arellano

2

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11 December 2017

J M Luco

3

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11 December 2017

M S Giménez

4

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11 December 2017

S I Mucciarelli

5

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11 December 2017

1 January 2004

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Plant Foods for Human Nutrition

11 December 2017

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11 December 2017

59

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1

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15-21

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https://scigraph.springernature.com/pub.10.1007/s11130-004-0033-3

11 December 2017

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Acute effects in vivo of anti-insulin serum on rates of fatty acid synthesis and activities of acetyl-coenzyme A carboxylase and pyruvate dehydrogenase in liver and epididymal adipose tissue of fed rats

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https://api.crossref.org/works/10.1007%2FS11130-004-0033-3

Implications of antinutritional components in soybean foods

21 January 2018

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Isolation and characterization of amaranthin, a lectin present in the seeds of Amaranthus caudatus, that recognizes the T- (or cryptic T)-antigen

21 January 2018

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12 December 2020

The role of phytic acid in legumes: antinutrient or beneficial function?

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12 December 2020

Isolation of amaranth flour proteins by fractionation procedures and sonication

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12 December 2020

The determination of the net utilization of proteins by a shortened method

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12 December 2020

Amino acid balance and imbalance. I. Dietary level of protein and amino acid imbalance

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12 December 2020

THE CHEMICAL DETERMINATION OF TRYPTOPHAN IN FOODS AND MIXED DIETS

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12 December 2020

[Amaranthus cruentus protein concentrate. Extraction methods. Functional properties]

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12 December 2020

[2 forgotten crops of agroindustrial importance: amaranth and quinoa]

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12 December 2020

The nutritive value of amaranth grain (Amaranthus caudatus). 3. Energy and fibre of raw and processed grain.

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12 December 2020

Antinutrient occurrence and some physicochemical properties of the protein fractions of five Brazilian soybean varieties

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12 December 2020

Separation of toxin and hemagglutinin from crystalline toxin of Clostridium botulinum type A by anion exchange chromatography and determination of their dimensions by gel filtration.

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12 December 2020

Chemical constituents, in vitro protein digestibility, and presence of antinutritional substances in amaranth grains

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12 December 2020

Study of protein extracted from linseed meal. Nutritional value and innocuousnesS

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12 December 2020

Overview of proposed mechanisms for the hypocholesterolemic effect of soy.

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12 December 2020

Dietary n‐3 (ω‐3) polyunsaturated fatty acid effects on animal tumorigenesis

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12 December 2020

Effects of soluble dietary fibers on lipid metabolism and activities of intestinal disaccharidases in rats

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12 December 2020

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

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12 December 2020

Amaranth and its oil inhibit cholesterol biosynthesis in 6-week-old female chickens

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12 December 2020

Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing

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12 December 2020

Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study

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12 December 2020

10.1007/S11130-004-0033-3

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DOI

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Dimensions Publication ID

11 December 2017

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