Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid (Q45226485)
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scientific article published in February 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid |
scientific article published in February 2005 |
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Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid (English)
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J M Lynch
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A L Lock
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D A Dwyer
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R Noorbakhsh
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D M Barbano
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D E Bauman
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1 February 2005
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88
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2
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489-498
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