Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil: scavenging of hydrogen peroxide but not superoxide anion produced by human neutrophils (Q45100503)
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scientific article published in November 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil: scavenging of hydrogen peroxide but not superoxide anion produced by human neutrophils |
scientific article published in November 2004 |
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Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil: scavenging of hydrogen peroxide but not superoxide anion produced by human neutrophils (English)
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Yvonne O'Dowd
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Fathi Driss
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Pham My-Chan Dang
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Carole Elbim
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Marie-Anne Gougerot-Pocidalo
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Catherine Pasquier
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Jamel El-Benna
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1 November 2004
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68
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10
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2003-2008
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