Influence of the physical form of processed rice products on the enzymatic hydrolysis of rice starch in vitro and on the postprandial glucose and insulin responses in patients with type 2 diabetes mellitus (Q45075774)
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scientific article published in September 2004
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English | Influence of the physical form of processed rice products on the enzymatic hydrolysis of rice starch in vitro and on the postprandial glucose and insulin responses in patients with type 2 diabetes mellitus |
scientific article published in September 2004 |
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Influence of the physical form of processed rice products on the enzymatic hydrolysis of rice starch in vitro and on the postprandial glucose and insulin responses in patients with type 2 diabetes mellitus (English)
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Jae Cherl Kim
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Jung-In Kim
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Byoung-Wook Kong
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Min-Jung Kang
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Myo-Jeong Kim
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In-June Cha
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1 September 2004
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68
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9
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1831-1836
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Identifiers
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